Yellow Custard (Crema Gialla, Crema da Pasticcieria) Recipe
In Italy, many great desserts are filled with a delicate and tasty yellow cream that is known as "crema…
Eggplant Cordon Bleu Recipe
Technically, the term cordon bleu is French and is meant to depict a dish of meat that's wrapped around cheese, breaded…
Italian Almond Brittle (Croccante) Recipe
In Italy, Almond Brittle is known as "Croccante" and as the name implies this food is really crunchy to eat,…
Tuna and Pasta Frittata
If you have some leftover pasta, don't toss it! You can make a tasty pasta and tuna frittata that…
Refreshing Mint Frittata Recipe
Bring a refreshing taste to your frittata this summer by collecting some fresh mint leaves. Mint plants are very cheap…
Potatoes Gratin
A dish of French origin but very common in Italy, will bring great flavor on the table and it's…
Modenese Pork Chops
This recipe is very simple and quick to prepare, but the result is a dish with a wonderful aroma. For this…
Brussels Sprouts Sautéed with Bacon
Are you looking for a side dish easy to prepare, but tasty and delicious? Brussels sprouts sautéed with bacon…
Focaccia Ligure al Rosmarino
Region: Liguria Focaccia bread is prepared in various Italian regions, but in Liguria this is a specialty considering that this…
Melanzane all’ Agrodolce
Region: Calabria These sweet and sour eggplants may appear quite odd to prepare, but if you let go of your…